PLANT BASED MENU

STARTERS

WARM MARINATED OLIVES

Warm olive medley, pesto, bread wedges, balsamic reduction & olive oil.

$13

Vegan

HUMMUS

House made hummus, olives, tomato medley, cucumber & bread wedges.

$13

Vegan

TRADITIONAL BRUSHETTA

Tomato medley, garlic, basil, extra virgin olive oil, vegan mozzarella, on house made flat bread.

$10

Vegan

PASTA & BOWLS

Gluten free pasta available for substitution

MEDITERRANEAN BOWL

Baby spinach, romaine, marinated olives, pumpkin seeds, purple sweet potatoes, golden beets, cucumber, red onion, watermelon radish, toasted chickpeas, quinoa, hummus, flax seed crackers, balsamic vinaigrette & tahini dressing.

$18

Vegan

MUSHROOM & WALNUT PESTO PENNE

Penne, sauteed spinach, mushrooms, walnut basil pesto & arugula with miso dressing.

$23

Vegan

THAI PENNE WITH MARINATED TOFU

Penne, marinated tofu, peppers, red onion, mushrooms, bok choy & spicy Thai peanut sauce.

$23

Vegan

MAC & CHEESE

Penne noodles, cauliflower chez sauce, broccoli & a sriracha aioli.

$18

Vegan

BAKED ZITI

Penne noodles, tomato sauce with pesto & baked with vegan mozzarella.

$18

Vegan

PIZZA

BUFFALO CAULIFLOWER

Tomato sauce, buffalo cauliflower, roasted red pepper, red onion & vegan mozzarella.

Vegan

MARGHERITA

Tomato sauce, vegan mozzarella, tomato medley, basil pesto.

Vegan