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Features
STARTERS
ESCARGO
Plump French snails, button cap mushrooms in a herbed garlic butter, oven baked with mozzarella cheese.
$13
CHOPPED SALAD WITH MISO DRESSING
A blend of greens, fresh berries, tangerines, pickled red onion, walnuts, pumpkin seeds & saffron rice.
$17
Vegan
ENTREES
SALMON FLORENTINE
Grilled Atlantic Salmon, roasted red pepper, baby spinach, linguini & creamy Alfredo sauce.
$25
PEPPERCORN NEW YORK STEAK
10oz pepper encrusted New York steak, house peppercorn sauce, served with seasonal vegetables & roasted potato.
$31
DESSERTS
CARAMEL CHOCOLATE PECAN CHEESECAKE
Chocolate cheesecake, Oreo crust, caramel sauce, pecans & whipped cream.
$9
CHIA SEED TIRAMISU
A creamy chocolate and espresso filling, Lady Fingers chocolate espresso beams & vanilla topping.
$9
Vegan
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