ESCARGO

Plump French snails, button cap mushrooms in a herbed garlic butter, oven baked with mozzarella cheese.

CHOPPED SALAD WITH MISO DRESSING

A blend of greens, fresh berries, tangerines, pickled red onion, walnuts, pumpkin seeds & saffron rice.

SALMON FLORENTINE

Grilled Atlantic Salmon, roasted red pepper, baby spinach, linguini & creamy Alfredo sauce.

PEPPERCORN NEW YORK STEAK

10oz pepper encrusted New York steak, house peppercorn sauce, served with seasonal vegetables & roasted potato.

CARAMEL CHOCOLATE PECAN CHEESECAKE

Chocolate cheesecake, Oreo crust, caramel sauce, pecans & whipped cream.

CHIA SEED TIRAMISU

A creamy chocolate and espresso filling, Lady Fingers chocolate espresso beams & vanilla topping.